Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine sweet potatoes, chickpeas, coconut milk, and curry powder.

Mix until well coated, then spread the mixture onto the prepared baking sheet.

Bake in the preheated oven for 25-30 minutes or until sweet potatoes are tender.

Remove from the oven and let cool for a few minutes before serving.