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–+ servings
Sweet Chili Chicken Thighs

Sweet Chili Chicken Thighs with Crispy Skin and Glaze

These Sweet Chili Chicken Thighs are a delightful dance of flavors with crispy skin, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on
  • 2 tablespoons Neutral Oil Vegetable or canola oil
  • 1 teaspoon Sea Salt Fine sea salt for seasoning
  • 1 teaspoon Black Pepper Freshly ground for best taste
For the Glaze
  • 1/2 cup Sweet Chili Sauce Homemade or store-bought
  • 3 cloves Garlic Minced, fresh preferred
  • 3 tablespoons Soy Sauce Use tamari for gluten-free option
  • 2 tablespoons Rice Vinegar Can substitute with apple cider vinegar
  • 2 tablespoons Fresh Lime Juice Preferably freshly squeezed
  • 1 tablespoon Ginger Grated fresh for best flavor
  • 1 teaspoon Sesame Oil Add at the end for nutty depth
  • 1 tablespoon Cornstarch Mix with water if needed to thicken
For Garnish
  • 2 tablespoons Green Onions Finely chopped
  • Toasted Sesame Seeds Optional for garnish

Equipment

  • Oven-safe skillet
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and pat the chicken thighs dry. Season with salt and pepper.
  2. Heat oil in an oven-safe skillet over medium-high heat. Sear chicken thighs skin-side down for 6-8 minutes until crispy.
  3. Flip the thighs and sear the flesh side for 2 minutes. The chicken should be browned.
  4. In a small saucepan, combine sweet chili sauce, garlic, soy sauce, rice vinegar, lime juice, and ginger. Heat for 2-3 minutes to thicken.
  5. Pour two-thirds of the glaze over the chicken in the skillet, ensuring each thigh is well coated.
  6. Bake the chicken for 20-25 minutes until it reaches an internal temperature of 165°F (74°C).
  7. Let the chicken rest for 5 minutes, drizzle with reserved glaze, and garnish with green onions and sesame seeds.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 25mgIron: 1.5mg

Notes

For crispy skin, ensure chicken is patted dry before cooking. Use fresh ingredients for the best flavor.

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