Sweet and Sticky Steak Bites That Will Wow Your Taste Buds

These Sweet and Sticky Steak Bites are a delightful blend of savory and sweet, perfect for impressing family or guests.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 bites

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 pound Sirloin or Flank Steak Cut into bite-sized cubes
1/4 cup Low Sodium Soy Sauce
1/4 cup Brown Sugar Can substitute with coconut sugar
2 tablespoons Honey Maple syrup works as a vegan substitute
2 cloves Minced Garlic Fresh
1 tablespoon Fresh Ginger Grated
1 tablespoon Sesame Oil
1/2 teaspoon Red Pepper Flakes Adjust to taste
to taste Salt and Pepper Essential for seasoning

For Garnish

2 tablespoons Green Onions Sliced
1 tablespoon Sesame Seeds For finishing touch

Equipment

Large Skillet

Method

Step-by-Step Instructions

In a medium bowl, whisk together soy sauce, brown sugar, honey, garlic, ginger, sesame oil, and red pepper flakes until combined. Add steak and marinate for 15 minutes.
Heat a large skillet over medium-high heat and add a splash of oil. Allow the oil to heat for about 1-2 minutes until shimmering.
Add the marinated steak bites to the hot skillet in a single layer. Sear for 2-3 minutes on one side, then flip and cook for another 2-3 minutes until done.
Remove from heat and transfer to a serving platter. Sprinkle with green onions and sesame seeds before serving warm.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Perfect marination time is at least 15 minutes. Avoid overcrowding the skillet and monitor heat to ensure proper caramelization.

Tried this recipe?

Let us know how it was!