Preheat your oven to 400°F (200°C). Slice the baguette into thin rounds and brush each slice with olive oil. Toast in the oven for 8–10 minutes until golden brown.

In a mixing bowl, combine crumbled feta cheese and softened cream cheese. Beat them together until smooth and fluffy.

Slowly drizzle in the hot honey and add red pepper flakes according to your heat preference while mixing until fully incorporated.

Spread the whipped feta mixture onto each toasted baguette slice and drizzle a little additional hot honey on top.

Garnish with fresh herbs, microgreens, or edible flowers before serving.