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–+ servings
Shrimp Poke Bowl

Sweet and Spicy Shrimp Poke Bowl You’ll Crave Again and Again

Experience the vibrant flavors of a Sweet and Spicy Shrimp Poke Bowl, a perfect blend of shrimp, crisp veggies, and creamy sriracha mayo.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Lunch
Cuisine: Hawaiian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp peeled and deveined
  • 3 tablespoons Soy Sauce or tamari for gluten-free
  • 2 tablespoons Avocado Oil or vegetable oil
  • 1 tablespoon Sriracha adjust to taste
  • 1 tablespoon Brown Sugar or maple syrup
  • 1 tablespoon Minced Ginger fresh preferred
  • 2 cloves Minced Garlic fresh preferred
  • 1 teaspoon Red Pepper Flakes omit for milder taste
For the Sauce
  • 1/2 cup Mayonnaise or Greek yogurt for lighter
For the Bowl Base
  • 2 cups Cooked Rice or Cauliflower Rice use cauliflower for low-carb
For the Toppings
  • 1 cup Shredded Cabbage green or purple
  • 1 cup Diced Cucumbers your favorite variety
  • 1 cup Cooked Edamame or green peas
  • 1/2 cup Pickled Red Onions homemade or store-bought
  • 1/4 cup Chopped Cilantro optional
  • 2 tablespoons Sesame Seeds or chopped nuts

Equipment

  • mixing bowl
  • Non-stick skillet
  • Measuring cups
  • measuring spoons
  • whisk

Method
 

Preparation
  1. In a large mixing bowl, whisk together soy sauce, avocado oil, sriracha, brown sugar, minced ginger, minced garlic, and red pepper flakes until well combined.
  2. Pat the large shrimp dry with a paper towel, then add the shrimp to the marinade, tossing gently to coat evenly. Marinate for about 15-20 minutes.
  3. Prepare the sriracha mayo by mixing mayonnaise and sriracha in a small bowl until fully blended.
  4. Cook your rice or cauliflower rice according to package instructions.
  5. In a medium pan, heat over medium heat, then sauté the marinated shrimp for 1-2 minutes on each side until cooked through.
  6. Assemble the poke bowl with a scoop of rice, add toppings, and drizzle with sriracha mayo.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 70mgIron: 2mg

Notes

Ensure shrimp are completely dry before marinating to prevent steaming. Modify the vegetables based on seasonal preferences. Store components separately to maintain freshness and prevent sogginess.

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