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Sushi Bake with Crab and Furikake

Sushi Bake with Crab and Furikake: A Creamy Comfort Dish

Delight in this Sushi Bake with Crab and Furikake, a creamy, comforting dish perfect for busy weeknights and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Short-grain rice Essential for sticky texture.
For the Filling
  • 1 cup Crab Can substitute with shrimp, tofu, or imitation crab.
  • 1/2 cup Creamy sauce Often includes mayo and cream cheese.
For the Topping
  • 2 tablespoons Furikake Adds umami and nutty flavor.

Equipment

  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Cook the short-grain rice according to package instructions for 18-20 minutes until tender.
  2. In a large bowl, mix the cooked rice, crab, and creamy sauce until well combined.
  3. Sprinkle furikake over the mixture and fold it in gently using a spatula.
  4. Preheat the oven to 350°F. Grease a baking dish and spread the rice mixture evenly.
  5. Bake for 20-25 minutes until the top is golden brown.
  6. Let it cool for 5-10 minutes before serving. Optionally garnish with more furikake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This dish can be customized with different proteins. Store leftovers in an airtight container for up to 3 days, or freeze for up to a month.

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