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–+ servings
Super Easy Buffalo Chicken Dip

Super Easy Buffalo Chicken Dip: Creamy Comfort for Game Day

This Super Easy Buffalo Chicken Dip is a creamy, spicy delight that's perfect for game day and sure to impress your guests.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 305
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1.5 pounds Cooked Chicken Breasts Using rotisserie chicken saves time and adds flavor.
  • 1 package Cream Cheese Be sure it’s softened for a smooth mix.
  • ⅔ cup Ranch Dressing Replace it with blue cheese dressing for an extra punch.
  • ⅔ cup Frank's RedHot Buffalo Sauce Feel free to adjust to meet your spice preference.
  • 1.5 cups Shredded Cheddar Cheese Mozzarella also works great for a milder taste.
For Serving
  • Tortilla Chips Perfect for dipping.
  • Fresh Veggies An excellent choice for a lighter option.
  • Toasted Baguette Slices Perfect for guests looking for something heartier.

Equipment

  • mixing bowl
  • baking dish
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Begin by shredding your cooked chicken breasts, allowing the shredded chicken to cool for a few minutes while you gather the other ingredients.
  2. In a large mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing. Blend well until smooth.
  3. Gently fold in the shredded chicken and 1 cup of shredded cheddar cheese, ensuring it’s evenly distributed.
  4. Grease a baking dish with cooking spray and transfer the chicken and cheese mixture into the dish, spreading it evenly. Sprinkle the remaining ½ cup of cheddar cheese on top.
  5. Preheat your oven to 375°F (190°C). Bake for 20-25 minutes, or until bubbly and golden brown.
  6. Allow the dip to cool for a few moments before serving. Garnish with chopped green onions if desired.

Nutrition

Serving: 1cupCalories: 305kcalCarbohydrates: 10gProtein: 12gFat: 25gSaturated Fat: 14gCholesterol: 70mgSodium: 920mgPotassium: 220mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

This dip can be prepared a day in advance and baked just before serving for convenience.

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