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–+ servings
Sugar Cookie Berry Cobbler

Sugar Cookie Berry Cobbler: Easy 4-Ingredient Delight

This Sugar Cookie Berry Cobbler is a delightful dessert that combines juicy berries and a buttery sugar cookie topping, requiring just four ingredients for an easy treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berries
  • 2 lbs Frozen Mixed Berries Adds a sweet and tangy burst
  • 1 tablespoon Cornstarch Essential for thickening the berry mixture
For the Topping
  • 17.5 oz Sugar Cookie Mix Provides a sweet, buttery layer
  • 1/2 cup Salted Butter Melted for easy mixing

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk
  • Measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather all ingredients.
  2. Lightly spray a 9x13" baking dish with non-stick cooking spray.
  3. Spread 2 lbs of frozen mixed berries evenly in the baking dish. Sprinkle 1 tablespoon of cornstarch over the berries and stir to combine.
  4. In a mixing bowl, whisk together the sugar cookie mix and melted salted butter until just combined.
  5. Spoon dollops of the cookie mixture evenly over the berry layer.
  6. Bake for 40-45 minutes until the berries are bubbly and the topping is golden brown.
  7. Allow to rest for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze before baking for longer storage, up to 3 months. Reheat in the oven or microwave.

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