Stuffed Mini Croissants: A Flaky Delight for Every Gathering

Delightful Stuffed Mini Croissants are flaky pastries filled with rich cream cheese and savory bacon, perfect for any gathering.

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Prep Time 30

Cook Time 15

Cooling Time 5

Total Time 50

Servings: 12 croissants

Course: Appetizers

Cuisine: French

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Mini croissant dough Pre-packaged for convenience.

For the Filling

8 ounces Cream cheese Softened; vegan option available.
1 cup Cooked and crumbled halal-friendly beef bacon or turkey bacon Savory flavor; sautéed mushrooms can be a vegetarian substitute.
1/4 cup Chives Chopped; use scallions if chives aren't available.
1 cup Shredded cheese (Cheddar or mozzarella) Choose your favorite melting cheese.

For the Glaze

1 large Egg For egg wash; plant-based substitute for vegan option.

Equipment

Oven
baking sheet
mixing bowl
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine cream cheese, bacon, chives, and shredded cheese until creamy.
Unroll the mini croissant dough, separating the triangles carefully.
On the wide end of each triangle, place about 1 tablespoon of filling and roll towards the tip, sealing the edges.
Arrange the assembled croissants on the baking sheet, brushing each with egg wash.
Bake in the preheated oven for 12-15 minutes until golden brown.
Allow croissants to cool on a wire rack for a few minutes before serving.

Nutrition

Serving: 1croissantCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container. Reheat in the oven for best results.

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