Ingredients
Equipment
Method
Step-by-Step Instructions for Strawberry Matcha Latte
- Wash, hull, and slice fresh strawberries, blend with chosen sweetener until smooth, strain if desired, and set aside.
- Optional: Cook strawberries with sugar, water, and lemon juice in a saucepan until thickened, then blend and cool to create syrup.
- Sift matcha powder into a bowl, whisk in hot water gradually until frothy.
- Assemble the drink in a tall glass, layering strawberry purée, milk, and topped with whisked matcha.
- Stir gently before sipping, or heat milk for a warm version.
Nutrition
Notes
Prep strawberry purée in advance and refrigerate for convenience. Quality matcha enhances the flavor significantly.
