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–+ servings
Strawberry Cheesecake Protein Balls : No-Bake, Low-Carb Snack

Strawberry Cheesecake Protein Balls for a Guilt-Free Treat

Delight in these Strawberry Cheesecake Protein Balls, a no-bake, low-carb snack that packs a protein punch.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup almond flour substitute with coconut flour for gluten-free
  • 1/2 cup vanilla protein powder plant-based protein powder can be used as a substitute
  • 8 ounces cream cheese (softened) use vegan cream cheese for a dairy-free version
  • 1/2 cup mashed strawberries use fresh strawberries for best taste
  • 2 tablespoons honey or maple syrup agave syrup can be used as a vegan alternative
  • 1 teaspoon vanilla extract opt for pure extract for best flavor
Optional Coating
  • 1 cup crushed graham crackers omit for lower carb option or use gluten-free crackers

Equipment

  • mixing bowl
  • Spatula
  • hand mixer
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine almond flour and vanilla protein powder. Stir using a spatula until mostly blended.
  2. Add softened cream cheese, mashed strawberries, honey or maple syrup, and vanilla extract to the dry mixture. Blend until smooth.
  3. Take a tablespoon of the mixture and roll it into 1-inch balls. Place on a parchment-lined baking sheet.
  4. Optionally roll the balls in crushed graham crackers for added texture.
  5. Refrigerate for at least 30 minutes to firm up before enjoying.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 8gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 80mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to a week or freeze for up to three months. Thaw overnight as needed.

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