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–+ servings
Strawberry Cake Mix Cookies with Chocolate Chips

Strawberry Cake Mix Cookies with Chocolate Chips Made Easy

Quick and easy Strawberry Cake Mix Cookies with Chocolate Chips that are soft, chewy, and perfect for any occasion.
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Prep Time 5 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 24 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 box Strawberry Cake Mix Any brand will do!
  • 1/2 cup Oil Vegetable or canola oil preferred.
  • 2 large Eggs Large eggs help bind the mixture.
  • 1/2 cup Mini Chocolate Chips Feel free to substitute with your favorite mix-ins!
Optional Add-Ins
  • 1/2 cup Nuts Chopped for extra texture.
  • 1/2 cup White Chocolate Chips For a sweeter contrast.

Equipment

  • Oven
  • mixing bowl
  • Spatula
  • baking sheet
  • parchment paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the strawberry cake mix, oil, and eggs. Blend until a smooth dough forms.
  3. Gently fold in the mini chocolate chips without overmixing.
  4. Line a baking sheet with parchment paper and scoop equal portions of dough onto it, spacing them about 2 inches apart.
  5. Bake the cookies for 12-14 minutes until the edges are lightly golden.
  6. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 1mgIron: 3mg

Notes

Store cookies in an airtight container for up to 4 days. They can also be frozen for up to 2 months.

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