Steakhouse Mushrooms – Buttery Umami Bliss at Home

Discover the rich flavor of Steakhouse Mushrooms, a quick and easy side dish infused with umami that brings restaurant-quality taste home.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

1 pound Baby Bella Mushrooms Substitute with white button mushrooms if needed.
2 tablespoons Butter Swap for vegan butter for a dairy-free delight.
3 cloves Garlic Fresh garlic is highly recommended.

For the Sauce

1/2 cup Beef Broth Vegetable broth works well for a vegan option.
2 tablespoons Worcestershire Sauce Ensure it's vegan if desired.

Seasonings

1/2 teaspoon Salt Adjust to taste.
1/2 teaspoon Pepper Adjust to taste.

Equipment

skillet

Method

Step-by-Step Instructions

Clean the baby bella mushrooms under running water and pat them dry. Slice them into 1/4 inch thick pieces.
Melt 2 tablespoons of butter in a large skillet over medium heat. Add 3 minced garlic cloves and sauté for about 1 minute until fragrant.
Add the sliced mushrooms to the skillet and stir gently to coat. Cook for 5-7 minutes until browned and tender.
Pour in 1/2 cup of beef broth and 2 tablespoons of Worcestershire sauce, stirring to combine. Simmer for 5 minutes until slightly thickened.
Season with 1/2 teaspoon salt and pepper to taste, stir well, and serve warm as a side dish.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months. Reheat gently in a skillet.

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