Go Back
–+ servings
Steak with Bourbon Garlic Cream Sauce

Steak with Bourbon Garlic Cream Sauce: Elevate Your Dinner

Experience Steak with Bourbon Garlic Cream Sauce, a rich and creamy dish that transforms your dinner into a gourmet feast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye or filet mignon delivers tenderness and rich flavors
  • 1 teaspoon Salt use generously before cooking
  • 1 teaspoon Freshly ground pepper season to your liking
For the Sauce
  • 4 cloves Minced garlic sauté until fragrant
  • 1/2 cup High-quality bourbon elevates the flavors
  • 1 cup Heavy cream adds richness and velvety texture
  • 1/2 cup Beef broth provides a savory base
  • 1 tablespoon Dijon mustard adds tanginess and complexity
  • 1 tablespoon Worcestershire sauce complements the bourbon

Equipment

  • skillet
  • wooden spoon
  • cutting board

Method
 

Cooking Steps
  1. Season the ribeye or filet mignon generously with salt and freshly ground pepper. Heat a skillet over medium-high heat and drizzle with oil. Cook for 4–5 minutes per side for medium-rare, or until it reaches 130°F. Remove and let rest for 5 minutes.
  2. In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
  3. Pour in the bourbon, scraping the bottom of the skillet to lift browned bits. Simmer for about 1 minute.
  4. Stir in heavy cream, beef broth, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste. Simmer for 2–3 minutes until thickened.
  5. Slice the steak against the grain and place on a warm plate. Drizzle with the bourbon garlic cream sauce and serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 8gProtein: 45gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 700mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 4mg

Notes

For best results, let the steak rest for 5 minutes before slicing. This keeps it juicy. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!