Starbucks Copycat Iced Cherry Chai Latte

Enjoy a refreshing twist on a classic beverage with this Starbucks Copycat Iced Cherry Chai Latte that balances spiced chai with fruity cherry flavors.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup chai concentrate Recommended: Oregon Chai
¾ cup oat milk Can substitute with any preferred milk
1 tablespoon cherry syrup Homemade or store-bought

For the Cold Foam

2 tablespoons 2% milk Can use whole milk for richer texture
3 tablespoons heavy cream Dairy-free cream can be used for lighter option

Extras

as needed ice cubes Keep your drink chilled
as needed chocolate crunchy topping Optional garnish
as needed red sprinkles Optional garnish for color

Equipment

tall glass
whisk
small bowl

Method

Step-by-Step Instructions

Begin by combining 1 cup of chai concentrate with ¾ cup of oat milk in a tall glass. Stir the mixture thoroughly for about 30 seconds.
Next, fill the glass with clear ice cubes, leaving about ½ inch of space from the top.
In a small bowl, whisk together 1 tablespoon of cherry syrup, 2 tablespoons of 2% milk, and 3 tablespoons of heavy cream for 1-2 minutes until thick and fluffy.
Carefully spoon the Cherry Cold Foam over the iced chai latte for a beautiful presentation.
For fun and visual appeal, sprinkle your drink with chocolate crunchy topping and red sprinkles if desired.
Serve your refreshing Iced Cherry Chai Latte immediately to enjoy it at its best.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 60mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 300mgIron: 0.5mg

Notes

Customize with different types of milk or flavors for personal preference. Serve freshly made for best results.

Tried this recipe?

Let us know how it was!