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–+ servings
St. Patrick’s Day Party Charcuterie Board

St. Patrick's Day Party Charcuterie Board You'll Love to Share

Enjoy a festive St. Patrick’s Day Party Charcuterie Board filled with vibrant ingredients perfect for sharing and celebrating.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Irish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Board
  • 3 cups Cheese Selection (cheddar, gouda, brie) Variety of mild and sharp cheeses
  • 200 grams Cured Meats (salami, prosciutto, corned beef)
  • 2 cups Green Vegetables (cucumbers, snap peas, celery) Fresh and crunchy
  • 2 cups Seasonal Fruits (strawberries, green grapes, kiwi) Vibrant and refreshing
  • 1 cup Dips (creamy spinach artichoke dip, herbed hummus) Prepare for serving
For Garnishing
  • 1/4 cup Fresh Herbs (parsley, scallions) Garnish
  • 1/2 cup Nuts (salted almonds, pecans) Add texture
  • 10 pieces Gold-Wrapped Candies (chocolate coins) Festive touch
For the Accompaniments
  • 1 packet Crackers and Breads (artisan crackers, sliced baguette)
  • 1 cup Olives and Pickles Tangy flavor addition

Equipment

  • baking dish
  • cutting board
  • knife
  • Serving board

Method
 

Preparation Steps
  1. Prepare the creamy spinach artichoke dip and herbed hummus. Mix and bake the spinach dip at 375°F for about 20 minutes.
  2. Select and arrange a variety of cheeses like cheddar, gouda, and brie, cutting them into different shapes.
  3. Layer cured meats, rolling or folding slices for easy picking and visual appeal.
  4. Incorporate fresh green vegetables around the board, including cucumber slices, snap peas, and celery sticks.
  5. Add seasonal fruits like strawberries, green grapes, and kiwi, skewering them or placing in clusters.
  6. Garnish with fresh herbs and a mix of salted almonds and pecans for added texture.
  7. Arrange an assortment of crackers and slices of baguette, adding olives and pickles for contrast.
  8. Allow the board to shine, using tiered stands and warming trays for a delightful presentation.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 12gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

Most ingredients can be prepared a day in advance; assemble your board before serving for freshness.

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