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–+ servings
Hot Chili Oil Noodles

Spicy Hot Chili Oil Noodles Ready in Under 30 Minutes

Indulge in these Hot Chili Oil Noodles for a quick, fiery, and flavorful meal in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Lunch
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Noodles Use rice or egg noodles
For the Sauce
  • 3 tablespoons Hot Chili Oil Adjust to taste
  • 2 tablespoons Soy Sauce Use low-sodium if preferred
  • 1 tablespoon Sesame Oil Can substitute with olive oil
  • 3 cloves Minced Garlic Fresh is best
  • 1 tablespoon Grated Ginger Fresh recommended
For the Vegetables
  • 2 cups Vegetables e.g., bell peppers, carrots, broccoli
For the Protein
  • 200 grams Protein Choose chicken, shrimp, tofu, or beef
For the Garnish
  • 1 tablespoon Green Onions Chopped
  • 1 tablespoon Sesame Seeds Sprinkle for garnish

Equipment

  • large pot
  • colander
  • Large Skillet
  • whisk
  • tongs

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Add noodles and cook according to package instructions, about 4-7 minutes. Drain and rinse under cold water.
  2. In a bowl, whisk together hot chili oil, soy sauce, sesame oil, minced garlic, and grated ginger. Adjust spice level to taste.
  3. Heat oil in a skillet. Stir-fry the chosen protein for 5-7 minutes until cooked. Set aside.
  4. In the same skillet, stir-fry the chopped vegetables for 3-5 minutes until tender-crisp.
  5. Return the protein to the skillet, add drained noodles and sauce. Toss everything together and stir-fry for an additional 2-3 minutes.
  6. Serve the noodles in bowls, garnished with green onions and sesame seeds. Enjoy!

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 75gProtein: 20gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Customize your noodles with different proteins and veggies based on preference and availability.

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