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–+ servings
Spanish Potato Soup with Chorizo

Spanish Potato Soup with Chorizo: A Cozy Bowl of Comfort

A comforting Spanish Potato Soup with Chorizo that's rich in flavor, perfect for chilly evenings and busy days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Spanish
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil
  • 8 ounces Spanish Chorizo Can substitute with smoked bacon
  • 1 medium Yellow Onion
  • 6 cloves Garlic Use less for milder flavor
  • 1 medium Bell Pepper (Green) Can substitute with red bell pepper
  • 1 medium Carrot
For the Seasoning
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Sweet Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Cayenne Pepper Adjust to taste
  • 2 tablespoons Double Concentrated Tomato Paste
For the Soup Texture
  • 0.25 cup Flour Can substitute with cornstarch for gluten-free
  • 2 pounds Waxy Potatoes Avoid starchy potatoes
  • 4 cups Chicken Broth Homemade preferred
  • 0.5 cup Heavy Cream Omit or replace for a lighter option
For Garnish
  • 2 tablespoons Fresh Parsley Chopped

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Prepare the ingredients by peeling and chopping potatoes, bell pepper, onion, carrot, and mincing garlic.
  2. In a large pot, heat olive oil over medium-high heat and cook the chorizo for about 3 minutes until browned.
  3. Add chopped bell pepper and cook for 2 minutes, then stir in onion, garlic, and carrot, cooking for another 2 minutes.
  4. Sprinkle in oregano, cumin, paprika, salt, black pepper, and cayenne, cooking for another 2 minutes.
  5. Incorporate tomato paste and flour, mixing until well combined, about 1-2 minutes.
  6. Add potatoes and chicken broth, bring to a boil, then reduce heat, cover, and simmer for 15 minutes until potatoes are fork-tender.
  7. Stir in heavy cream and parsley, cooking for 3 more minutes over low heat.
  8. Taste and adjust seasoning as needed, then serve in bowls with crusty bread.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 35gProtein: 15gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 70mgIron: 3mg

Notes

Perfect for making ahead, freezes well for up to 3 months. For best results, sauté the veggies until tender and translucent for enhanced flavor.

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