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Sourdough White Chocolate Chips Strawberry Bread

Sourdough White Chocolate Chips Strawberry Bread Bliss

Indulge in this Sourdough White Chocolate Chips Strawberry Bread, combining tangy sourdough with sweet white chocolate and vibrant strawberries.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Baked Goods
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups Bread Flour Provides structure and chewiness
  • 1 cup Filtered Water Room temperature water preferred
  • 1 teaspoon Salt Enhances flavor, do not substitute with table salt
  • 1 cup Active Sourdough Starter Ensure it's fed within 12 hours
  • 2 tablespoons Sugar Adds sweetness
For the Flavor
  • 2 tablespoons Freeze-Dried Strawberry Powder Imparts flavor and color
  • 1 cup Dried Strawberries (chopped) Adds texture and flavor
  • 1 cup White Chocolate Chips Gives sweetness and creaminess

Equipment

  • mixing bowl
  • wooden spoon
  • Dutch oven
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, dissolve the active sourdough starter into 1 cup of room temperature filtered water.
  2. Add 3 cups of bread flour, 2 tablespoons of sugar, 1 teaspoon of salt, and 2 tablespoons of freeze-dried strawberry powder to the bowl. Stir until a shaggy dough forms.
  3. Gently fold in 1 cup of chopped dried strawberries and 1 cup of white chocolate chips into the dough.
  4. Cover the bowl with a damp cloth and let the dough rest for 30 minutes.
  5. Perform a series of stretch and folds every 30 minutes for 2 hours.
  6. Once the dough has doubled in size, shape it into a loaf and place it in a floured proofing basket. Refrigerate overnight for 12-18 hours.
  7. Preheat your oven to 450°F (232°C) with a Dutch oven inside for at least 30 minutes.
  8. Remove the hot Dutch oven, place the dough on parchment, score the top, cover, and bake for 20 minutes.
  9. After 20 minutes, uncover and bake for an additional 15-20 minutes until golden brown.
  10. Transfer the bread to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

For best flavor, allow for 12-18 hours of cold fermentation. Use room temperature filtered water for better rise.

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