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Sourdough Cheesy Breadsticks

Sourdough Cheesy Breadsticks for Your Next Cozy Night In

Delight in these Sourdough Cheesy Breadsticks, perfect for a cozy night in with their tangy flavor and cheesy goodness.
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Prep Time 20 minutes
Cook Time 20 minutes
Rising Time 35 minutes
Total Time 35 minutes
Servings: 4 breadsticks
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water 105-115°F
  • 2 teaspoons Active Dry Yeast check expiration for efficacy
  • 1 teaspoon Sugar feeds the yeast
  • 1 tablespoon Olive Oil adds flavor
  • 1 cup Sourdough Discard a fantastic way to use up leftovers
  • 2 to 2.5 cups All-Purpose Flour precise measurement is key
For the Topping
  • 2 tablespoons Melted Butter enhances richness
  • 1 cup Shredded Mozzarella Cheese for gooey texture
  • 1/2 cup Grated Parmesan Cheese sharp flavor
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Garlic Powder adds depth
  • 1 tablespoon Dried Parsley for color and freshness
  • 1 teaspoon Dried Oregano for aromatic flavor
  • 1 tablespoon Italian Seasoning robust flavor
  • 1 teaspoon Salt balances flavors
  • 1/2 teaspoon Black Pepper for subtle warmth

Equipment

  • Stand Mixer
  • baking sheet
  • Kitchen Towel

Method
 

Step-by-Step Instructions
  1. In a stand mixer bowl, combine warm water, active dry yeast, and sugar. Let sit for 5 minutes until foamy.
  2. Add olive oil and sourdough discard, then gradually mix in all-purpose flour until the dough is smooth, about 4 minutes.
  3. Cover the dough with a kitchen towel and allow to rise in a warm area for about 20 minutes.
  4. Roll out the dough into a rectangular shape about ½ inch thick and place on a greased baking sheet.
  5. Brush the dough with melted butter and sprinkle with garlic salt, garlic powder, parsley, oregano, mozzarella, and parmesan.
  6. Let the topped dough rise for another 15 minutes while preheating the oven to 400°F.
  7. Bake for 15 to 20 minutes until golden brown and cheese is bubbly.
  8. Let cool slightly before cutting into strips and serve warm.

Nutrition

Serving: 1breadstickCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store leftover breadsticks in an airtight container for up to 2 days at room temperature or refrigerate for up to 5 days. Freeze for long-term storage up to 3 months.

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