In a large mixing bowl, combine 3 cups of all-purpose flour, 1 packet of fresh yeast, 1/4 cup of granulated sugar, and 1 teaspoon of salt. Gradually add 1 cup of warm milk and 1/4 cup of melted butter. Mix until the dough starts to come together, then knead for 5-7 minutes.

Place the kneaded dough in a greased bowl, cover with a towel, and let it rise in a warm area until doubled in size, about 1 hour.

Mash 1 cup of fresh strawberries and mix with 1 cup of vanilla cream until smooth for the filling.

Once the dough has risen, punch it down, roll it into a 12x18-inch rectangle, spread the filling evenly, roll tightly into a log, and slice into 12 pieces.

Arrange the rolls on a greased baking sheet, let them rise for about 30 minutes, then preheat oven to 350°F. Bake for 20-25 minutes until golden brown.

Let the rolls cool for 10 minutes, whisk together 1 cup of powdered sugar with milk and vanilla for the glaze, then drizzle over warm rolls.