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–+ servings
Strawberry Lemonade Cookies with Fresh Fruit

Soft Strawberry Lemonade Cookies with Fresh Fruit Bliss

Delightful Strawberry Lemonade Cookies with Fresh Fruit blend tangy lemon and sweet strawberries for a refreshing summer treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.5 cups flour
  • 1 cups sugar coconut sugar optional
  • 1 cups butter can substitute with vegan butter or coconut oil
  • 2 eggs flaxseed meal mixture works as vegan substitute
  • 1 cups fresh strawberries chopped
  • 1 tablespoon lemon zest no substitutions recommended
For Serving
  • icing sugar optional garnish
  • fresh lemon slices for decoration

Equipment

  • large mixing bowl
  • Electric mixer
  • baking sheet
  • parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Cream together butter and sugar until light and fluffy, about 3-4 minutes.
  2. Beat in the eggs and lemon zest until combined.
  3. In a separate bowl, whisk together flour and dry ingredients, then gradually add to wet ingredients.
  4. Gently fold in chopped strawberries.
  5. Chill the dough for at least 30 minutes.
  6. Preheat oven to 350°F (175°C).
  7. Drop tablespoons of dough onto prepared baking sheet, spacing 2 inches apart.
  8. Bake for 10-12 minutes or until edges are lightly browned.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 5 days.

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