Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, almond extract, and egg. Mix until smooth.

In a separate bowl, whisk together almond flour, baking powder, and salt.

Gradually add the dry mixture to the wet ingredients, stirring until fully incorporated.

Using a cookie scoop, portion out the dough onto the prepared baking sheet, leaving space between them.

Sprinkle sliced almonds on top of each cookie, gently pressing them into the dough.

Bake for 12-15 minutes until the edges are golden and centers remain soft.

Allow cookies to cool, then dust with powdered sugar before serving.