Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, combine ricotta cheese, powdered sugar, almond flour, vanilla extract, almond extract, and a beaten egg until smooth.

In a separate bowl, whisk together all-purpose flour, baking powder, salt, and lemon zest.

Gradually add the dry ingredients to the wet mixture, mixing gently until a soft dough forms.

Drop rounded portions of dough onto the prepared baking sheet, leaving space between each.

Bake for 12–15 minutes until lightly golden at the edges and just set on top.

Let cool on the pan for a few minutes before transferring to a wire rack to cool completely.

Dust with powdered sugar before serving.