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–+ servings
Soft Baked Maple Donut Bars

Soft Baked Maple Donut Bars for Cozy Mornings at Home

These Soft Baked Maple Donut Bars blend tender goodness with a shiny glaze, perfect for cozy mornings and dietary needs.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups all-purpose flour Substitute with gluten-free flour blend for a gluten-free option.
  • 2 teaspoons baking powder Ensure it’s fresh for maximum rise.
  • 1/2 teaspoon baking soda Helps with the rise; balances acidity.
  • 1/2 teaspoon salt Enhances overall flavor.
  • 1/2 cup unsalted butter Use plant-based butter for dairy-free option.
  • 1 cup brown sugar Contributes moisture and sweetness.
  • 1/4 cup granulated sugar Provides sweetness and texture.
  • 2 large eggs Use flax eggs as vegan substitute.
  • 1 teaspoon vanilla extract Opt for alcohol-free if needed.
  • 1/2 cup milk Substitute with almond or oat milk for dairy-free.
  • 1/2 cup maple syrup Use pure maple syrup for best flavor.
For the Glaze
  • 1 cup powdered sugar Adjust with more maple syrup if needed.
  • 2 tablespoons milk Use plant-based milk for dairy-free glaze.
  • 3 tablespoons maple syrup Adjust the consistency as needed.

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • 9x13-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
    Soft Baked Maple Donut Bars
  2. In a medium mixing bowl, whisk together flour, baking powder, baking soda, and salt until combined.
    Soft Baked Maple Donut Bars
  3. In a larger bowl, cream butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
    Soft Baked Maple Donut Bars
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla, maple syrup, and milk.
    Soft Baked Maple Donut Bars
  5. Gradually add dry mixture to wet ingredients, mixing until just combined.
    Soft Baked Maple Donut Bars
  6. Spread batter evenly into the prepared pan and bake for 20-25 minutes until the top is golden.
    Soft Baked Maple Donut Bars
  7. While bars bake, whisk together powdered sugar, maple syrup, and milk for glaze.
    Soft Baked Maple Donut Bars
  8. Allow bars to cool for 10 minutes before removing from the pan and cooling completely.
    Soft Baked Maple Donut Bars
  9. Drizzle glaze over cooled bars and cut into squares or rectangles for serving.
    Soft Baked Maple Donut Bars

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to 2 days at room temperature or refrigerate for up to 5 days. Freeze unglazed bars for up to 3 months.

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