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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread: Comfort in Every Slice

This Snickerdoodle Banana Bread is a delightful blend of sweet bananas and iconic snickerdoodle spices, a must-try comfort treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3-4 bananas Ripe Bananas Use bananas with brown spots for the best flavor.
  • 2 cups All-Purpose Flour Can substitute with half whole wheat for a denser texture.
  • 1/2 cup Granulated Sugar Can use honey or maple syrup for lighter sweetness.
  • 1/2 cup Brown Sugar Adds moisture and depth of flavor.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 teaspoon Ground Cinnamon Infuses the bread with warm flavor.
  • 2 large Eggs Can substitute with a flax egg for a vegan option.
  • 1/3 cup Butter Can substitute with plant-based butter for a dairy-free version.
  • 1/4 cup Milk Can use non-dairy alternatives.
For the Topping
  • 1 tablespoon Sugar Optional for added crunch;

Equipment

  • Loaf pan
  • Mixing bowls
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mash 3-4 ripe bananas until smooth with a few lumps.
  3. Whisk together 1/3 cup of melted butter, 2 large eggs, and 1/4 cup of milk in a separate bowl.
  4. Mix together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 cup each of granulated and brown sugar in another bowl.
  5. Gently fold the dry ingredients into the wet mixture until just incorporated.
  6. Lightly grease a loaf pan and pour in the batter.
  7. For a topping, mix 1 tablespoon of sugar with 1 teaspoon of cinnamon and sprinkle over the batter.
  8. Bake for 50 to 60 minutes, checking for doneness.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 220mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store your banana bread in an airtight container at room temperature for up to 3 days to maintain its freshness and moisture.

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