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–+ servings
Smores Pudding Cups

Smores Pudding Cups: The Ultimate No-Bake Treat for All

Experience the joy of s'mores with these delicious Smores Pudding Cups, perfectly layered with chocolate pudding, marshmallow fluff, and graham crackers.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dessert Base
  • 8 pieces Graham Crackers Crushed for base
  • 1 pkg Instant Chocolate Pudding Mix Can use homemade for gourmet
  • 2 cups Cold Milk Chilled for best results
For the Toppings
  • 1 cup Whipped Topping To layer on top of pudding
  • 1 cup Marshmallow Fluff Essential for s'mores flavor
For Garnishes
  • 1/2 cup Graham Cracker Pieces Crushed or whole for garnish
  • 4 pieces Mini Chocolate Bars For topping
  • 1/2 cup Mini Marshmallows For sprinkling on top
  • 1/4 cup Chocolate Sprinkles For added texture

Equipment

  • food processor
  • Mixing bowls
  • Spatula
  • Clear cups
  • Zip-top bags

Method
 

Preparation
  1. Crush about 8 graham crackers into fine crumbs and layer them at the bottom of four cups.
  2. Whisk together the pudding mix and cold milk until thickened, then pour half over the graham cracker layers.
  3. Add another layer of crushed graham crackers followed by the remaining pudding mixture on top.
  4. Mix half of the whipped topping with the remaining pudding and spread over the layers.
  5. Sprinkle crushed graham crackers on top for additional crunch.
  6. Combine the remaining whipped topping with marshmallow fluff and spread evenly on top.
  7. Cover and refrigerate for at least 4 hours to set.
  8. Garnish each cup with a piece of graham cracker, mini chocolate bar, mini marshmallows, and chocolate sprinkles before serving.
  9. Serve chilled and enjoy the layered flavors!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For gluten-free versions, substitute with gluten-free cookies and ensure all ingredients meet dietary needs.

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