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S’mores Pie With Marshmallow Fluff

S’mores Pie With Marshmallow Fluff for Ultimate Summer Nostalgia

Enjoy the nostalgic taste of S’mores Pie With Marshmallow Fluff, a dreamy dessert perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • ½ cup unsalted sweet cream butter Can substitute with regular unsalted butter if needed.
  • 1 cup granulated sugar Adjust to taste for a perfect balance.
  • 2 large eggs Can substitute with applesauce for a vegan option.
  • 1 tsp vanilla extract Swap with almond extract for a unique twist.
  • 1 cup all-purpose flour Gluten-free flour can also be used.
For the Filling
  • 1 cup graham cracker crumbs Consider crushed cookies or oat flour for an alternative.
  • 1 tsp baking powder Omit if using self-rising flour.
  • 1 cup marshmallow creme Regular marshmallows can be used but might need to be melted.
  • 1 cup Hershey chocolate chips Can substitute with any preferred chocolate variant.
  • 1 cup mini marshmallows Substitute with regular marshmallows, adjusting quantity as needed.

Equipment

  • 9-inch pie pan
  • mixing bowl
  • hand mixer
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9-inch pie pan with nonstick baking spray.
  2. In a mixing bowl, combine ½ cup unsalted butter and 1 cup granulated sugar. Cream together until light and fluffy.
  3. Add 2 eggs and 1 tsp vanilla extract to the mixture; blend until smooth.
  4. In another bowl, whisk together 1 cup all-purpose flour, 1 cup graham cracker crumbs, and 1 tsp baking powder.
  5. Gradually add the dry mixture into the creamed butter mixture and blend until just combined. Reserve half of the dough for the top crust.
  6. Press the other half of the dough into the bottom of the prepared pie pan.
  7. Spread 1 cup of marshmallow creme evenly over the pressed dough.
  8. Sprinkle 1 cup of Hershey chocolate chips over the marshmallow layer, followed by mini marshmallows.
  9. Crumble the reserved half of the dough over the filling and sprinkle extra mini marshmallows and chocolate chips on top if desired.
  10. Bake in the preheated oven for 35-45 minutes until the top is golden brown and the edges are bubbling.
  11. Allow to cool for at least 15 minutes before slicing.
  12. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Use softened butter for easier mixing and press the dough firmly to prevent a crumbly crust. Monitor baking time to avoid over-browning and cool before slicing for neat cuts.

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