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Smoky Bourbon BBQ Beef Bacon-Wrapped Meatloaf Cupcakes

Smoky Bourbon BBQ Beef Bacon-Wrapped Meatloaf Cupcakes Delight

These Smoky Bourbon BBQ Beef Bacon-Wrapped Meatloaf Cupcakes are gourmet delights that combine flavor and comfort for a crowd-pleasing dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 8 cupcakes
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Base
  • 1 lb Ground Beef Use 90% lean
  • 1 cup Breadcrumbs Can be gluten-free
  • 0.5 cup Grated Parmesan Cheese Substitute with hard cheese if necessary
  • 0.25 cup Chopped Fresh Parsley Can use fine herbs like basil
  • 1 cup Diced Onion Yellow onion or shallots for milder taste
  • 2 cloves Minced Garlic Substitute with garlic powder if needed
  • 1 Egg Flax egg for vegan option
For the Flavor Boost
  • 0.5 cup BBQ Sauce Store-bought or homemade
  • 1 tsp Smoked Paprika Regular paprika or cumin can be substituted
  • to taste Salt
  • to taste Pepper
For the Wrap
  • 8 slices Beef Bacon Turkey bacon for lighter option
For the Side
  • 2 large Russet Potatoes Sweet potatoes can be used as well
  • 0.5 cup Milk Almond or soy milk for dairy-free
  • 4 Tbsp Unsalted Butter Margarine or olive oil for dairy-free
  • 2 Tbsp Chopped Chives Can be replaced with scallions or omitted

Equipment

  • Muffin Tin
  • mixing bowl

Method
 

Preparation and Baking
  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin.
  2. In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, onions, garlic, BBQ sauce, smoked paprika, salt, and pepper.
  3. Divide the meat mixture into eight portions and shape into cupcakes.
  4. Wrap a slice of beef bacon around each cupcake and tuck the ends underneath.
  5. Drizzle additional BBQ sauce on top before baking.
  6. Bake for 25-30 minutes until the internal temperature reaches 160°F (70°C).
  7. Allow to rest for 5 minutes before serving.
  8. Garnish with chopped parsley or chives and serve with extra BBQ sauce.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

These meatloaf cupcakes are versatile and can be paired with various sides. Customize them with different toppings for a unique flavor experience.

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