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Smoky Bourbon BBQ Beef Bacon

Smoky Bourbon BBQ Beef Bacon Bliss: Comfort in Every Bite

Experience the captivating Smoky Bourbon BBQ Beef Bacon-Wrapped Meatloaf Cupcakes, a delightful twist on comfort food sure to impress.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 cupcakes
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb ground beef Mix of lean and regular for texture.
  • 1 cup breadcrumbs Can swap for gluten-free options.
  • 1/2 cup BBQ sauce Opt for reduced sugar varieties.
  • 2 tsp smoked paprika Regular paprika works if milder taste is desired.
  • 1 tsp salt Adjust to taste.
  • 1 tsp pepper Adjust to taste.
  • 1 large egg Can substitute with a flax egg for vegan.
  • 1 medium onion Chopped.
  • 2 cloves garlic Minced.
  • 1/4 cup milk Non-dairy milk can be used.
For the Bacon Wrap
  • 8 slices beef bacon Turkey bacon is a leaner alternative.
Optional Serving
  • 2 medium russet potatoes For mashed or crispy fries as a side.

Equipment

  • Muffin Tin
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or cooking spray.
  2. Combine ground beef, breadcrumbs, milk, egg, onions, garlic, BBQ sauce, smoked paprika, salt, and pepper in a large bowl.
  3. Mold the mixture into eight even cupcake shapes and place them aside.
  4. Wrap each cupcake with a slice of beef bacon, securing the ends beneath.
  5. Place the bacon-wrapped cupcakes into the muffin tin and drizzle with extra BBQ sauce.
  6. Bake for 25-30 minutes until the bacon is crispy and the internal temperature reaches 160°F (70°C).
  7. Cool in the tin for 5 minutes before transferring to a serving platter.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 12gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Avoid overmixing the meat to ensure tenderness. Check internal temperature for doneness.

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