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Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef for Cozy Family Dinners

Enjoy a heartwarming Slow Cooker Garlic Butter Beef that's perfect for family dinners, filling your home with fragrant aromas.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Stew Meat Cuts like chuck roast or brisket recommended.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be an alternative.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 teaspoons Dried Italian Seasoning Omit for simpler flavor.
  • 1 teaspoon Smoked Paprika Use sweet paprika for milder spice.
For the Vegetables
  • 1 pound Baby Potatoes Regular potatoes can be substituted.
  • 4 cloves Garlic Use garlic powder if fresh isn't available.
For the Sauce
  • 1/2 cup Unsalted Butter Margarine can be used as a dairy-free option.
  • 2 tablespoons Olive Oil Any neutral oil can be substituted.
For Garnish
  • 1 tablespoon Fresh Parsley Other fresh herbs can enhance the flavor.

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. In a large mixing bowl, combine beef stew meat with Worcestershire sauce, salt, black pepper, dried Italian seasoning, and smoked paprika. Mix thoroughly to coat the beef.
  2. Layer halved baby potatoes in the bottom of the slow cooker. Drizzle half of the melted butter and olive oil over the potatoes and sprinkle minced garlic on top.
  3. Place the seasoned beef on top of the layer of potatoes and drizzle the remaining melted butter and olive oil over it.
  4. Cover and set the slow cooker to cook on low for 6-7 hours or high for 3-4 hours. Check for tenderness.
  5. Once cooked, gently stir the mixture and serve hot, garnished with fresh parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 25mgCalcium: 30mgIron: 3mg

Notes

For maximum flavor, ensure beef is evenly coated and avoid overcooking by checking for tenderness in the lower cooking range.

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