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–+ servings
Slow Cooker French Toast Casserole

Slow Cooker French Toast Casserole for Cozy Breakfast Joy

Enjoy a delightful Slow Cooker French Toast Casserole that brings the charm of a café breakfast to your home with minimal effort.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 30 minutes
Total Time 3 hours 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 loaf Brioche bread Can substitute with French, Challah, or Texas toast.
  • 1 cup Pecans Omit for a nut-free dish or use walnuts.
  • 6 large Large eggs Acts as the binding agent.
  • 2 cups Whole milk 2% milk can be used for lighter version.
  • 1/2 cup Real maple syrup Honey or agave can be used as substitutes.
  • 1 tablespoon Pure vanilla extract Vanilla bean paste can be used as an alternative.
  • 1/2 teaspoon Salt Can be omitted for low-sodium diets.
  • 1 teaspoon Ground cinnamon Use cautiously as substitutions can alter flavor.
  • 1/4 teaspoon Ground nutmeg Best to stick to this spice.
  • 4 tablespoons Butter Margarine or dairy-free alternatives for vegan options.
  • 1/4 cup Packed brown sugar White sugar can substitute but lacks depth.
Topping
  • 1/4 cup Brown sugar and cinnamon mixture Sprinkle over the casserole for a caramelized crust.

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Grease the slow cooker insert with nonstick cooking spray or softened butter to prevent sticking.
  2. Cut the chosen bread into 1-inch cubes and dry them out slightly in a preheated oven at 250°F for about 10 minutes if using fresh bread.
  3. Layer the bread cubes in the slow cooker, adding pecans if desired.
  4. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla, salt, cinnamon, and nutmeg until fully combined.
  5. Pour the custard mixture over the layered bread and gently stir to ensure all pieces are coated, letting it sit for at least 30 minutes.
  6. Mix the brown sugar and cinnamon for the topping, sprinkle over the casserole, and place slices of butter on top.
  7. Cover and cook on HIGH for 2 to 2.5 hours or on LOW for 3 to 4 hours until set and golden.
  8. Let cool slightly before serving, pairing with maple syrup, powdered sugar, or fresh fruit.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 9gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 10IUCalcium: 15mgIron: 6mg

Notes

Perfect for festive breakfasts or weekend brunches. Prepare the night before for a stress-free morning.

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