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Skrewball Peanut Butter Pie

Skrewball Peanut Butter Pie: Decadent No-Bake Delight

Indulge in a creamy Skrewball Peanut Butter Pie, a no-bake delight perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Crushed into fine crumbs
  • 5 tablespoons Butter Melted, unsalted
For the Filling
  • 1 cup Skrewball Peanut Butter Or creamy peanut butter
  • 8 ounces Cream Cheese Softened
  • 3/4 cup Powdered Sugar Adjust to taste
  • 2 cups Whipped Topping Homemade whipped cream also works
For Garnishing
  • Chopped Peanuts For topping
  • Chocolate Sauce For drizzling

Equipment

  • food processor
  • mixing bowl
  • Electric mixer
  • 9-inch Pie Dish
  • Spatula
  • Plastic Wrap

Method
 

Step-By-Step Instructions
  1. Crush Oreo cookies until fine crumbs. Mix with melted butter and press into a pie dish. Chill for 30 minutes.
  2. Beat softened cream cheese until smooth. Gradually add peanut butter and powdered sugar until fully combined.
  3. Fold in whipped topping gently until light and airy.
  4. Spread filling into the chilled crust and smooth the top. Optional: sprinkle chopped peanuts on top.
  5. Cover with plastic wrap and chill for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 6gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Make sure to soften the cream cheese for smooth mixing. Feel free to customize with chocolate chips or caramel.

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