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–+ servings
Shrimp and Egg Stir Fry

Shrimp and Egg Stir Fry: Quick Comfort in Every Bite

A quick and delightful Shrimp and Egg Stir Fry that combines sweet shrimp with fluffy eggs, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 12 oz Fresh whole shrimp (peeled and deveined) Avoid frozen shrimp for the best flavor.
  • 3 large Eggs Whisk with 2 tablespoons of water for fluffiness.
  • 3 stalks Spring Onion Slice thinly for even cooking.
  • 1 pinch Salt For marinating shrimp.
  • 3 tbsp Olive Oil To prevent sticking while cooking.
  • 0.5 tbsp Rice Wine Infuses flavor during marination.

Equipment

  • non-stick pan

Method
 

Step-by-Step Instructions
  1. Marinate the fresh shrimp in a bowl with a pinch of salt and half a tablespoon of rice wine for about 5 minutes.
  2. In a separate bowl, crack three eggs and whisk them with a pinch of salt and two tablespoons of chopped spring onions.
  3. Heat a non-stick pan over medium heat and add three tablespoons of olive oil. Once hot, add the marinated shrimp and sauté for 3-4 minutes.
  4. Pour the egg mixture over the shrimp, let it sit for about 10 seconds, then stir gently with a spatula for 2-3 minutes.
  5. Sprinkle the remaining chopped spring onions on top and serve hot with steamed rice or quinoa.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 12gCholesterol: 300mgSodium: 500mgPotassium: 400mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For the best flavor, ensure shrimp are at room temperature before cooking. Avoid overcooking the eggs for a creamy texture.

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