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Seasoned Crockpot Beef Burritos

Seasoned Crockpot Beef Burritos that Wow Your Taste Buds

Delicious Seasoned Crockpot Beef Burritos are customizable and packed with flavor, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Shredding Time 30 minutes
Total Time 8 hours 45 minutes
Servings: 6 burritos
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 piece London Broil Can substitute with chuck roast or brisket.
  • 1 medium Onion No substitutions suggested.
  • 3 cloves Garlic Garlic powder can be used in a pinch.
  • 1 teaspoon Pepper Adjust according to your spice preference.
  • 0.5 cup Apple Cider Vinegar Lime juice is a refreshing alternative.
  • 1 cup Tomato Sauce Crushed tomatoes work for a chunkier texture.
  • 1 piece Jalapeño Omit for milder burritos.
  • 2 tablespoons Chili Powder Increase for more heat or use a milder blend.
For the Burrito Assembly
  • 6 pieces Flour Tortillas Swap with corn tortillas for a gluten-free option.
  • 1 cup Sour Cream Optional but highly recommended.
  • 1 cup Shredded Cheddar Cheese Any preferred melting cheese can be a good substitute.
  • 1 cup Diced Tomato Optional to personal taste.
  • 1 cup Shredded Lettuce Optional to personal taste.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Dice one jalapeño, chop one onion, and mince three garlic cloves. Set aside the prepared vegetables.
  2. Spray the interior of your crockpot with non-stick cooking spray.
  3. Add the London Broil, onion, garlic, diced jalapeño, and your choice of pepper into the crockpot.
  4. Pour in half a cup of apple cider vinegar and a cup of tomato sauce. Sprinkle on two tablespoons of chili powder.
  5. Cover your crockpot and cook on high for 4-5 hours or on low for 6-8 hours.
  6. Remove the tender beef and shred it using two forks. Return to the crockpot for an additional 30 minutes.
  7. Warm your tortillas in the microwave, spoon beef mixture onto each tortilla, and layer with sour cream, cheese, diced tomatoes, and shredded lettuce.

Nutrition

Serving: 1burritoCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 540mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 20mg

Notes

Leftovers can be refrigerated for 3-4 days. The beef filling freezes well for up to six months.

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