Ingredients
Equipment
Method
Preparation Steps
- Gather shredded or diced cooked chicken breast in a mixing bowl.
- Add Greek yogurt and stir in Dijon mustard.
- Season with salt and pepper; mix until smooth.
- Finely chop celery and red onion; add to the mix and stir.
- Taste and adjust seasoning, adding fresh herbs if desired.
- Wash and dry mini lettuce leaves; lay them on a platter.
- Spoon the chicken mixture onto each lettuce leaf.
- Serve fresh, garnishing with additional herbs if desired.
Nutrition
Notes
These Chicken Salad Bites are perfect for appetizers or quick meals. Assemble just before serving to keep the lettuce crisp.
