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Strawberry Cheesecake Cups with Beef Ham

Savory-Sweet Strawberry Cheesecake Cups with Beef Ham Bliss

Delight in the unique blend of flavors with Strawberry Cheesecake Cups featuring a savory beef ham cracker crust.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Grabeef Ham Crackers Crushed
  • 4 tbsp Butter Melted
  • 2 tbsp Granulated Sugar Adjust to taste
For the Cheesecake Filling
  • 8 oz Cream Cheese Full-fat
  • 1 cup Heavy Whipping Cream Or coconut cream for dairy-free
  • 1/4 cup Granulated Sugar Adjust to taste
  • 1 tsp Vanilla Extract Pure
For the Topping
  • 1 cup Fresh Strawberries Sliced

Equipment

  • mixing bowl
  • Electric mixer
  • Spatula
  • Serving Cups
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Prepare the crust: Crush the Grabeef ham crackers and mix with melted butter and sugar. Press into serving cups.
  2. Make the filling: Beat cream cheese until smooth, gradually add whipping cream, sugar, and vanilla. Mix until light and fluffy.
  3. Assemble the cups: Spoon the filling over the crust in each cup, smooth the tops, and chill in the refrigerator for at least 2 hours.
  4. Add toppings: Decoratively slice and arrange fresh strawberries on top of each cup just before serving.
  5. Serve and enjoy: Present the cups on a platter and serve chilled for the best experience.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 28gProtein: 5gFat: 22gSaturated Fat: 12gCholesterol: 70mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Chill the cups for optimal flavor and texture. Serve with fresh strawberries added just before serving.

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