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Stuffed Mushrooms

Savory Stuffed Mushrooms: Your New Favorite Comfort Appetizer

Savory stuffed mushrooms are a versatile and elegant appetizer that will impress everyone.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces Button or Cremini Mushrooms Fresh and firm for best results.
  • 8 ounces Cream Cheese Can substitute with ricotta for lighter variation.
  • 3 cloves Garlic Fresh minced, or use garlic powder.
  • 2 tablespoons Fresh Herbs e.g., parsley, thyme.
  • 1 cup Breadcrumbs Panko can be used for extra crunch.
  • 1 cup Parmesan or Mozzarella Cheese Can use goat cheese or feta for tangier flavor.
Optional Add-Ins
  • 1 cup Sausage or Bacon Crumble for added heartiness.
  • 1 cup Spinach and Artichokes For a vegetarian option.
  • 1 tablespoon Truffle Oil or Sun-Dried Tomatoes For gourmet flavor.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Spoon

Method
 

Step‑by‑Step Instructions for Stuffed Mushrooms
  1. Preheat the oven to 375°F (190°C). Prepare your baking sheet by lining it with parchment paper or lightly greasing it.
  2. Clean the mushrooms with a damp paper towel. Hollow out each mushroom cap, being careful not to break the edges.
  3. In a mixing bowl, combine cream cheese, chopped mushroom stems, garlic, herbs, breadcrumbs, and cheese. Mix until creamy.
  4. Fill each mushroom cap with the filling, mounding slightly above the rim for flavor.
  5. Place stuffed mushrooms on the baking sheet and bake for 20-25 minutes until tops are golden brown and filling is bubbly.
  6. Remove from oven and allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 6gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Choose fresh mushrooms for the best texture and flavor. Customize fillings to cater to various tastes. Cooked stuffed mushrooms can be stored for up to 3 days in the fridge.

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