Begin by slicing your beef into thin strips against the grain for tenderness.

In a large pot of boiling salted water, cook your noodles according to the package instructions.

Heat a tablespoon of oil in a large skillet over medium-high heat. Sear half of the beef strips for 2-3 minutes and flip.

In the same skillet, sauté minced garlic and ginger for about 30 seconds until fragrant. Add soy sauce, honey, and water.

Return the sautéed beef and chopped vegetables into the skillet with the sauce. Stir gently until vegetables are tender.

Add the cooked noodles to the skillet, tossing everything together until well-coated in the sauce.

Finally, plate your Sticky Beef Noodles and garnish with sesame seeds or green onions.