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–+ servings
Spinach Salad with Hot Bacon

Savory Spinach Salad with Hot Bacon You Can't Resist

This Spinach Salad with Hot Bacon features earthy spinach, crispy bacon, and a hot honey mustard dressing for a quick and comforting dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz Fresh Spinach Consider kale for a heartier option.
  • 6 strips Bacon Turkey bacon can be a lighter alternative.
  • 1 cup Caramelized Onions Use yellow or sweet onions for best results.
  • 2 large Hard-Boiled Eggs Leave out for a vegan version.
  • 2 tbsp Honey Adjust for preferred sweetness.
  • 2 tbsp Dijon Mustard Use yellow mustard for a milder option.
  • 2 tbsp Apple Cider Vinegar Swap with balsamic vinegar for a sweeter touch.
  • 3 tbsp Reserved Bacon Grease Olive oil is a healthier alternative.
  • 1 cup Mandarin Oranges Add for a burst of sweetness.
  • 1/2 cup Dried Cranberries Enhances flavor complexity.
  • 1 cup Grilled Chicken For a heartier dish.
  • 1/2 cup Nuts (like walnuts) For crunch and richness.

Equipment

  • skillet
  • salad bowl

Method
 

  1. In a large skillet over medium heat, cook the bacon rashers until they are crispy, about 8-10 minutes. Use tongs to turn the bacon as it cooks for even crispiness. Transfer the bacon to a paper towel-lined plate, reserving drippings for dressing.
  2. In the same skillet with reserved bacon grease, add slice onions. Stir frequently over medium heat for about 10 minutes until golden brown and caramelized.
  3. Reduce heat to low and add honey, Dijon mustard, and apple cider vinegar to skillet with caramelized onions. Whisk for 2-3 minutes until well combined and heated through.
  4. In a large salad bowl, toss together fresh spinach, crumbled bacon, and caramelized onions until well coated.
  5. While the dressing is warm, pour it over the salad ingredients and gently toss for about 30 seconds to ensure even coating.
  6. Serve immediately for the best taste and texture, enjoying the warmth and flavors of this delightful dish.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 550mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For best flavor, serve the spinach salad fresh and avoid letting it sit at room temperature. Customize wisely by balancing toppings to prevent overwhelming the spinach.

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