Begin by placing the chicken tenderloins in the center of your slow cooker. Next, arrange the cut potatoes on one side and the baby carrots on the other, creating a colorful layout.

In a separate bowl, melt the butter and then add minced garlic, salt, pepper, thyme, and parsley. Whisk the mixture until well combined.

Pour the prepared garlic butter sauce evenly over the chicken and vegetables in the slow cooker. Use a spatula to gently distribute the sauce.

Cover the slow cooker with its lid and set it to cook on HIGH for 4 hours or LOW for 6-8 hours.

Once the cooking time is completed, uncover the slow cooker and check for doneness; the chicken should be tender, and the veggies soft.