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–+ servings
Sheet Pan Greek Chicken & Veggies (Easy One-Pan Meal)

Savory Sheet Pan Greek Chicken & Veggies for Easy Dinner Delight

A delightful Sheet Pan Greek Chicken & Veggies recipe that's perfect for an easy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend
  • 0.75 cups Granulated Sugar Substitute with brown sugar for a more caramelized flavor
  • 0.5 cups Brown Sugar Light or dark brown sugar can be used interchangeably
  • 1 cup Unsalted Butter Can replace with coconut oil for a dairy-free option
  • 2 large Eggs Egg replacer can be used for vegan versions
  • 1 teaspoon Vanilla Extract Use pure extract for best results
  • 1 teaspoon Baking Soda Substitute with baking powder if needed
  • 0.5 teaspoon Salt Use sea salt for a more pronounced taste
  • 1 cup Chocolate Chips Replace with chopped chocolate or a mix of milk and dark chocolate

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for Classic Chewy Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the softened butter, granulated sugar, and brown sugar together until light and fluffy for about 2-3 minutes.
  3. Beat in the eggs one at a time, then add the vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter-sugar mixture.
  5. Fold in the chocolate chips until they are evenly distributed throughout the cookie dough.
  6. Scoop dough onto the lined baking sheets, leaving enough space between each.
  7. Bake for 10-12 minutes until edges are golden brown while centers remain slightly underbaked.
  8. Allow cookies to cool on sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

Chilling the dough for 30 minutes can enhance flavors and provide a crispier texture.

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