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Savory Seafood Lasagna with Shrimp & Crab

Savory Seafood Lasagna with Shrimp & Crab for Cozy Nights

Enjoy this delicious Savory Seafood Lasagna with Shrimp & Crab, perfect for busy weeknights or cozy gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna Layers
  • 12 oz Lasagna Noodles Use traditional or gluten-free
  • 1 pound Shrimp Peeled and deveined
  • 1 cup Crab Meat Substitute with scallops if preferred
  • 15 oz Ricotta Cheese Cottage cheese works as a lighter alternative
For the Sauce and Cheese
  • 1 jar Alfredo Sauce Store-bought or homemade
  • 2 cups Mozzarella Cheese Shredded
  • 1 cup Parmesan Cheese Grated; Pecorino Romano is a substitute
Seasonings and Garnish
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 2 tablespoons Fresh Parsley Chopped for garnish

Equipment

  • Oven
  • large pot
  • Large Skillet
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles in a large pot of salted water according to package instructions (about 8-10 minutes until al dente). Drain and rinse with cold water.
  3. In a large skillet, warm up the Alfredo sauce for about 2 minutes. Add shrimp and crab meat, cook for 3-4 minutes until shrimp are pink and opaque, then remove from heat.
  4. Layer the lasagna in a greased 9x13 inch baking dish, starting with the seafood mixture, then ricotta cheese, followed by lasagna noodles, repeating layers and finishing with mozzarella and Parmesan cheese on top.
  5. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil for the last 15 minutes until the top is golden and bubbly.
  6. Let the lasagna rest for 10 minutes before serving. Garnish with fresh parsley.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 6mgCalcium: 30mgIron: 8mg

Notes

Use high-quality seafood for the best flavor. Cook noodles al dente to maintain structure in layers. Allow resting after baking for easier serving.

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