Savory Scallion Chicken: Quick, Budget-Friendly Delight

This Quick and Tasty Scallion Chicken is a savory dish that comes together in just 20 minutes, perfect for busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb chicken thighs The star of the dish, offering tenderness and juiciness.
2 tbsp corn starch Essential for coating the chicken.

For the Sauce

3 tbsp soy sauce Adds a deep umami flavor.
1 tbsp dark soy sauce Optional, enhances color and flavor depth.
2 tbsp oyster sauce A must for a rich flavor; can substitute with mushroom sauce.
1 tsp black pepper powder Adjust per your taste preference.

For the Scallions

4 stalks scallion Sweet and aromatic, brightens up the dish.

For Frying

2 tbsp oil (vegetable or sesame) Needed for frying.

Equipment

non-stick pan

Method

Step‑by‑Step Instructions

Begin by combining the chicken thighs in a bowl with soy sauce, oyster sauce, black pepper, and corn starch. Toss well and let it marinate for about 10 minutes.
Heat a splash of vegetable or sesame oil in a non-stick pan over medium heat. Add the marinated chicken, spreading it in a single layer. Cook for 6 to 8 minutes, turning occasionally, until golden brown.
Add chopped white parts of the scallions to the pan. Stir and cover for about 2 minutes to soften them. Then toss in the green parts, cooking for another minute until wilted.
Taste seasoning and adjust with extra black pepper if desired. Plate your Scallion Chicken and serve hot with steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Ensure the chicken reaches an internal temperature of 165°F (75°C) for safety. Use a non-stick pan for easy cooking and cleanup.

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