Savory Sausage & Potato Foil Packet for Easy Dinner Bliss

Enjoy the nostalgic flavors of smoky sausage and tender potatoes with this Sausage & Potato Foil Packet recipe.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 packets

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

1 lb Baby Potatoes Halved for even cooking
1 lb Smoked Sausage Can substitute with turkey or chicken sausage
1 cup Red & Green Bell Peppers Can replace with other veggies like zucchini or carrots
1 medium Onion Yellow or red are best
2 cloves Garlic Minced, adjust quantity to taste

Seasoning

2 tbsp Olive Oil Can use avocado or canola oil
1 tbsp Dried Thyme Can substitute with rosemary or Italian seasoning
1 tbsp Paprika Smoked paprika can intensify flavor
to taste Salt
to taste Black Pepper

Cooking

4 sheets Aluminum Foil Heavy-duty for steaming

Equipment

Oven or Grill
Heavy-Duty Aluminum Foil

Method

Preparation

Preheat your oven to 400°F (200°C) or heat your grill to medium.
Cut four sheets of heavy-duty aluminum foil, each about 12 inches long.
Divide the halved baby potatoes, sliced smoked sausage, bell peppers, onion, and minced garlic evenly among the foil sheets.
Drizzle olive oil over the layers, then sprinkle dried thyme, paprika, salt, and black pepper.
Seal the packets tightly to prevent steam escaping.
Place the packets on the oven rack or grill and cook for 20-25 minutes.
Carefully remove the packets and unwrap them to serve.

Nutrition

Serving: 1packetCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 90mgCalcium: 4mgIron: 10mg

Notes

Customize with seasonal veggies and ensure a tight seal to lock in flavors.

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