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Roasted Corn Queso Fundido

Savory Roasted Corn Queso Fundido: A Melty Delight

Enjoy this Roasted Corn Queso Fundido, a delightful and melty appetizer perfect for gatherings, combining sweet roasted corn and gooey cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 tablespoon Butter Provides richness; substitute with olive oil for a dairy-free option.
  • 2 cups Corn Fresh or frozen; grilled corn enhances flavors.
  • 1 small Onion, diced Contributes savory depth; use shallots for milder flavor.
  • 1 Jalapeno, seeded and diced Offers heat; omit for milder dip.
  • 1/2 Red Pepper, finely diced Adds sweetness and color; substitute with green bell pepper.
  • 1/2 pound Monterey Jack Cheese, shredded Provides creaminess; cheddar for sharper flavor.
  • 1 tablespoon Mayonnaise Enhances creaminess; Greek yogurt is a tangy alternative.
  • 1 tablespoon Lime Juice Brightens flavors and balances richness.
  • Salt & Pepper To taste for seasoning.
  • 1 tablespoon Cilantro, chopped For garnish; optional.

Equipment

  • heavy skillet

Method
 

Step-by-Step Instructions for Roasted Corn Queso Fundido
  1. Begin by melting 1 tablespoon of butter in a sturdy, heavy skillet over medium-high heat.
  2. Add 2 cups of corn, 1 small diced onion, 1 seeded and diced jalapeno, and 1/2 finely diced red pepper to the skillet. Cook undisturbed for 6 to 10 minutes until slightly charred.
  3. In a separate bowl, mix together 1/2 pound of shredded Monterey Jack cheese, 1 tablespoon of mayonnaise, and 1 tablespoon of lime juice. Season with salt and pepper.
  4. Return the cheese mixture to the skillet with the charred vegetables over medium-low heat. Stir frequently for 5 to 8 minutes until the cheese is fully melted.
  5. Remove from heat and serve warm, garnished with 1 tablespoon of chopped cilantro if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 21gProtein: 9gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Serve with tortilla chips, crusty bread, or use as a taco filling. Enjoy warm for the best experience.

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