Go Back
–+ servings
Plum-Glazed Lamb

Savory Plum-Glazed Lamb for Your Next Special Meal

This Plum-Glazed Lamb recipe combines sweet, juicy plums with savory garlic for a delightful centerpiece for any special meal.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lamb
  • 1 piece bone-in leg of lamb (4 to 5 pounds) Choosing a fresh cut ensures optimal flavor and tenderness.
  • salt and pepper to taste Enhances natural flavors of the lamb.
For the Glaze
  • 2 cans canned plums (15 ounces each) Fresh plums can be used when in season.
  • 2 garlic cloves Adds depth and savory notes.
  • 1/4 cup lemon juice Fresh juice is recommended for the best zing.
  • 2 tablespoons reduced-sodium soy sauce Enhances the glaze's complexity.
  • 2 teaspoons Worcestershire sauce Complements other ingredients.
  • 1 teaspoon dried basil Introduces a hint of herbal freshness.

Equipment

  • roasting pan
  • Meat thermometer
  • food processor
  • small saucepan

Method
 

Step-by-Step Instructions for Plum-Glazed Lamb
  1. Preheat your oven to 325°F (165°C). Gather your ingredients and equipment, including a roasting pan and a meat thermometer.
  2. Place the bone-in leg of lamb fat side up on a rack in a shallow baking pan. Season with salt and pepper.
  3. Insert the baking pan with the lamb into the preheated oven. Roast for approximately 1 hour 45 minutes to 2 hours.
  4. While the lamb roasts, drain the canned plums and blend the plums, syrup, garlic, lemon juice, soy sauce, Worcestershire sauce, and basil until smooth.
  5. Baste the lamb every 15 minutes during the last hour of roasting with the glaze.
  6. Simmer the remaining glaze in a small saucepan over low heat for about 5 minutes.
  7. Allow the lamb to rest for at least 10 minutes after removing it from the oven, then carve and serve with glaze.
  8. Plate the lamb and drizzle with reserved warm glaze. Pair with roasted vegetables or a salad.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Prepare the plum glaze ahead of time to streamline the cooking process and enhance flavor.

Tried this recipe?

Let us know how it was!