Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch casserole dish with non-stick cooking spray.
- In a large mixing bowl, add the frozen shredded hash brown potatoes and drizzle with melted butter, tossing to coat.
- Combine the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and black pepper into the hash browns, mixing well.
- Pour the mixture into the prepared casserole dish, spreading evenly. If desired, sprinkle the grated cheese on top.
- Bake for 35 minutes until edges bubble and brown.
- Let the casserole rest for about 5 minutes before serving.
Nutrition
Notes
This casserole is perfect for gatherings and can be customized with additional ingredients like cooked bacon or bell peppers.
