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PEPPER STEAK IN A CROCK POT

Savory Pepper Steak in a Crock Pot for Effortless Dinners

This Pepper Steak in a Crock Pot is a simple delight, bringing together tender beef and vibrant peppers in a rich sauce, perfect for easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound Beef Sirloin or flank steak or ground turkey as alternatives
  • 2 pieces Green Bell Peppers or red/yellow for different flavor
  • 1 can Stewed Tomatoes or fresh tomatoes/tomato sauce
  • 3 cloves Garlic minced, fresh garlic is best
  • 1 tablespoon Soy Sauce gluten-free if needed
Seasonings
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper adjust to taste

Equipment

  • Crock Pot

Method
 

Preparation Steps
  1. Cube the beef sirloin into bite-sized pieces, chop the green bell peppers into strips, and mince the garlic.
  2. In a crock pot, add the beef, bell peppers, garlic, stewed tomatoes, and soy sauce, ensuring even distribution.
  3. Season with salt and pepper, stirring gently to coat all ingredients.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
  5. Gently stir before serving and garnish with parsley or scallions.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

This recipe is flexible and can be adapted with different meats or vegetables. Letting it rest before serving enhances the flavors.

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