Heat a large skillet over medium-high heat. Add olive oil and unsalted butter.

Add the quartered baby golden potatoes, minced garlic, oregano, thyme, rosemary, salt, and pepper. Cook for 3-5 minutes until tender.

Once cooked, push potatoes aside or transfer to a plate, keeping skillet hot.

In the same skillet, add another tablespoon of unsalted butter. Add the NY Strip Steak and sear for 1-2 minutes before flipping.

Once steak is cooked, return potatoes to skillet for a minute to marry flavors and heat through.